https://www.tasteofhome.com/collection/ham-recipes-for-dinner Set the ham on a rack so the meat is kept above the water. There's very little prep work involved! Put that ham on a big wooden board, provide a blade with which to slice it (a carving knife, say), and a vehicle with which to devour it (Martin’s potato rolls, ‘natch; order at potatorolls.com). Spiral-cut hams are sliced thinly in a spiral pattern, while still remaining attached to the ham shank. 1). To maintain its integrity while warming, please follow these directions: Pre-heat oven to 350° F. Remove the ham from all of its original packaging. The Main Course • Ham (serving a single main course) – 3-4 ounces Because a spiral ham comes pre-cooked and sliced, many people just plop the hunk of meat onto a plate and serve. A hock of ham is an intimidating cut of meat, but don’t get distracted by its size. A sweet-spicy glaze is an impressive—and easy—party trick. The good thing about this dish is that it is easy to mess up if you do not know how to cook a spiral ham on the grill. Ham and pineapple—an unlikely friendship that has stood the test of time. I needed to know how to carve a spiral ham. An easy and efficient way to cut a spiral sliced ham. How to Throw a Holiday Party (Hint: Just Add Ham) Forget about every canapé or thing-on-a-stick that you were planning to serve at your party. "A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. Use a small knife to cut This is fine provided extra care is taken not to dry out the ham or have the special glaze simply melt off the meat. Serving Sizes: Our 7 - 8 lb. All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A Dakin Farm Spiral Sliced Ham is a very special ham! If you want to reheat these cooked hams, set the oven no lower than 325°F and heat to an internal temperature of 140°F. Freezing A spiral ham will freeze well and may be kept frozen for up to 12 weeks without loss of flavor. When served in this manner each slice of ham will remain perfectly moist and will retain the maximum amount of the special maple-glaze we have painstakingly applied by hand. Serving Cool or Room Temperature The most popular way to serve a Spiral Sliced Ham is cool or at room temperature. A big Spiral Ham is one of the easiest crowd pleasers to serve anytime of the year. Get your knives ready, and read on: Let the ham rest on the cutting board after roasting it. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. I often make this dish for the holidays," says reviewer BBHEALY. After receiving your Honey Baked Ham in its shipping... 2. Offer roasted vegetables for a simple yet appealing side dish to a spiral ham. Cover with foil and heat 10-11 minutes per pound. The slices will then release easily (see Fig. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. The quintessential casserole to serve with any ham … Party Set-Up Suggestions REHEATING INSTRUCTIONS SIGNATURE SPIRAL SLICED HAM - total reheating time 1½ to 2 hours Conventional Oven: Preheat oven to 350°F. The package said to cook the ham at 250 degrees for about 2 hours, so I stuck it in a roasting pan with a little water and put the lid on it. I won’t be able to monopolize the oven to cook this thing so what is the best approach to make sure thing piggy stays moist? For your next holiday dinner, try dressing your spiral ham up before serving it. Place the ham on a rack in a large roasting pan, tent it with foil, and bake until warmed through, … Buying a spiral sliced ham makes this recipe easier than ever to make and serve. These hams are already fully cooked. Serving Warm Many people prefer to serve Spiral Sliced Hams warm from the oven. Use the formula below, choosing one of each from the sweet, spicy, and boozy rows. These can be eaten cold right out of the package. Will be used in accordance with our user agreement and privacy policy. Forget about every canapé or thing-on-a-stick that you were planning to serve at your party. An easy and efficient way to cut a spiral sliced ham. If these quicker thawing methods are used, please check the ham frequently and make sure it is placed under refrigeration as soon as it is adequately thawed. Before serving the ham, you must carve the meat from the bone and slice it into smaller pieces. Thaw your shipped ham in the refrigerator for 24 to 36 hours. You can easily turn a simple plate into a fancy serving dish with just a few edible items. 2). To maintain its integrity while warming, please follow these directions: Final Preparation Still, I decided to bake it ahead of time and then cut it up. All that is needed is to wrap it in a blanket of foil and reheat it in the oven. Or will I just end up with a nibbled-on ham at the end of the party? Place the fully prepared ham on the lettuce covered platter. Serve it with a Brown Sugar and Pineapple Glazed Ham for a truly tropical meal. Order a good one (dartagnan.com is a fine choice), score, glaze, and bake it. The spiral slices will release most easily if you make a final cut on the three seam lines of the ham (see illustration). A beautiful glazed spiral ham is the centerpiece of any holiday meal. Ham feeds a crowd. If you plan on keeping a spiral ham more than seven days before it is served, you must freeze the ham to maintain its quality. To serve, simply loosen the slices with a sharp knife and cut through the center of the meat where the slices are joined. Serving Warm Many people prefer to serve Spiral Sliced Hams warm from the oven. Our 8 - 9 lb. Boneless Spiral Sliced Ham Let your thawed honey smoked ham sit at room temperature for 30 minutes before serving. Sure the ham was easy to make, put it in a pan, tent with foil and bake, but now how was I to serve it? Ham is perfect for large parties, since it’s a big piece of meat that you can even … Allow to sit 5 to 10 minutes while glaze melts into ham.3. It takes minimal effort to prepare as it is already cooked. With a sharp knife make the cut perpendicular to the bone on each seam line. Another easy method is to put it in a turkey roasting bag to reheat, which is what … Spiral Sliced Party Ham will serve 12-16 at dinner, or up to 24 at a party. Martha Stewart Living's Lucinda Scala Quinn and Martha show you their favorite ways to serve ham. Each slice is the size of the ham, which can be much larger than the average dinner plate. Try a combination of cut white potatoes, carrots, sweet potatoes, parsnips, onions and garlic or any combination you prefer. If time does not allow, you may wish to leave the ham at room temperature or even immerse a tightly packaged ham in cool water to hasten the thawing time. This is the beauty of cooking a spiral ham on the grill. Hereof, is Ham supposed to be served cold? Serving Your Spiral Ham To remove the slices. Like every Harrington's Ham, there's no water added, just pure Corn Cob Smoked flavor, finished with our distinctive maple sugar glaze. Mix. You may also want to make a small circle cut around the bone. Place ham sliced side down in your own shallow roasting pan with ½ cup of water. Because let’s face it, most of us already have enough on our plates during the holidays without having to add roasting an animal from-scratch to the list. If I don't serve a spiral ham, will guests carve their own? From Thanksgiving to Easter, ham is sure to be the family's favorite choice for your next gathering! heating this ham. That darn bone in the center and all of the layers falling forward was creating a problem for me. The goal is to not let the ham dry out. How to Make Brown Sugar Bourbon Glazed Ham Don't Make These 10 Ham Mistakes What is a Spiral Cut Ham? Please follow these instructions for the Bone-In or Boneless Spiral Sliced Ham to enhance the ease of serving and to maintain its peak flavor. French's Green Bean Casserole. This is fine provided extra care is taken not to dry out the ham or have the special glaze simply melt off the meat. Forget about platters. Chafing dishes use a gel fuel canister to provide steady bottom heat to the dish. Follow our regular serving suggestions for loosening slices on the ham. Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. of one of the followingBourbonCognacDark rum. of one of the followingAdobo sauceAleppo pepperSpicy dijon mustard, BOOZY: 3 TBSP. To roast vegetables place them in a shallow roasting pan. Drizzle the vegetables with olive oil and toss to coat well. Thawing To thaw a frozen spiral ham it is best to plan ahead and allow the ham to thaw for three days in your refrigerator. If you're eating your ham... 3. With 1 Martin’s potato rolls (dinner party 24-pack size, please), 2 Dijon mustard, and 3 cornichons, your ham becomes a serve-yourself feast. Nothing says holiday feast like a glistening glazed spiral-cut ham. If You Love Reese's, You'll Go Wild For Buckeyes, How to Throw a Holiday Party (Hint: Just Add Ham). Forget about, like, toothpicks. The reason I ask is because the consensus seems to be that spiral ham is not that great and it's way better quality if you just get a whole ham and carve it yourself. Cut off corner of packet and apply glaze evenly over ham surface. If desired, glazed ham may be heated. Open the spiral ham package, remove ham and allow any excess liquid to drain from the ham. Place the ham so the cut side is facing up. All you need is a smoked bone-in ham. They’re … How to Cut a Spiral Ham. Place the wrapped ham in a roasting pan in the center of the oven. This short "how to" on carving a spiral ham will hopefully ease your mind. Wrap the ham in tin foil to retain moisture and the maple-glaze. Remove the ham from all of its original packaging. Gently warm the ham for approximately 10 minutes per pound or until warmed through. I purchased a spiral sliced ham this year which meant that the ham was already cooked and mostly sliced. The first time I made a spiral ham I thought, “Well that was easy!” until I started to carve it. Check ham frequently to ensure that the slices do not become dried out. Spiral Sliced Party Ham will serve 8 - 12 at dinner, or up to 20 at a party. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. Spiral-cut hams, which are fully cooked, are best served cold because heating sliced hams can dry out the meat and cause the glaze to melt. Heat glazed ham… SWEET: ¼ cup of one of the followingHoneyPure maple syrupLight brown sugar, SPICY: 1 TBSP. For one, it’s not as time consuming as turkey (although, I know plenty of folks who serve both). These heating dishes are commonly used at catered events and buffets to keep food at a safe temperature. Whole Ham: First cut away the unsliced meat from the butt end (large end) of the ham until the aitch-bone is exposed. Add a textural contrast to your tender sandwich by pairing it with potato chips! By the time you add the vegetables and wood chips, they will be ready to serve. Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. We will arrive around 3PM and likely eat around 6. Here’s a simple method for carving and serving ham to your guests. After the final cuts are made, you or your guests will be able to lift perfect slices off the ham with ease. Serving Your Ham at Room Temperature 1. I have a 12 lbs spiral ham to bring to a potluck this weekend (amongst other things). Arrange a thin layer of lettuce around the outside edge of a party platter. Important Note If you plan to use your ham within seven days of its arrival, refrigerate immediately. cut along the natural “seam” lines with the tip of a large knife (see Fig. • As the basis of your meal (such as a cocktail party) – 4-6 bites, per hour • Before a meal – 6 bites • As a general rule for cocktail parties, the longer the party and the larger your guest list, the more variety you should plan to offer. … I should also note that we are about a 10-15 minute drive The fact that the ham is made out of cooks quickly. Remove outer wrapping and bone guard, if applicable. Then watch your guests turn into a pack of wolves, leaving you with just a bone...and the memory of the best holiday party ever. Potato chips. When it comes to serving ham on Easter, you really can't go wrong.BUT, these perfectly-paired side dishes will make your meal a notch better. 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