[19] During the early stages of its taxonomical study, there was some confusion between durian and the soursop (Annona muricata), for both of these species had thorny green fruit. [57] The thorny, armoured covering of the fruit discourages smaller animals; larger animals are more likely to transport the seeds far from the parent tree.[58]. Being a fruit much loved by a variety of wild beasts, the durian sometimes signifies the long-forgotten animalistic aspect of humans, as in the legend of Orang Mawas, the Malaysian version of Bigfoot, and Orang Pendek, its Sumatran version, both of which have been claimed to feast on durians. It grows only in humid, hot places. Name: Slide door in a ship. [51] The fatty acid composition of durian flesh is particularly rich in oleic acid and palmitic acid. (m) means that a noun is masculine. In 1981, J. R. Croft wrote in his Bombacaceae: In Handbooks of the Flora of Papua New Guinea that "a feeling of mor… In-season durians can be found in mainstream Japanese supermarkets, while in the West they are sold mainly by Asian markets. ‘The only downer was that the durian we bought was an utter disappointment - durian smells bad, sure, but it shouldn't taste like a combination of joggers' socks and onions.’ ‘Other organic products that gained popularity include bananas, durians, corn and other vegetables used for salad.’ [52], The fruit's strong smell led to its ban from the subway in Singapore; it is not used in many hotels because of its pungency. [59] However, the ideal stage of ripeness to be enjoyed varies from region to region in Southeast Asia and by species. The average weight of a durian fruit varies from 800 g to 2.1 kg, of which 60% – 80% is peeled. [51], The origin of the durian is thought to be in the region of Borneo and Sumatra, with wild trees in the Malay peninsula, and orchards commonly cultivated in a wide region from India to New Guinea. Name of local Indian fruits in English, Tamil, Malayalam and Hindi. 1. It is known for having a very strong smell. [83], Southeast Asian traditional beliefs, as well as traditional Chinese medicine, consider the durian fruit to have warming properties liable to cause excessive sweating. Synonyms for Durians in Free Thesaurus. Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering with an unpleasant odour. The flesh is medium-thick, solid, yellow in colour, and sweet. Some species grow so tall that they can only be collected once they have fallen to the ground, whereas most cultivars of D. zibethinus are nearly always cut from the tree and allowed to ripen while waiting to be sold. The most recent molecular evidence (on which the most recent, well-supported circumscription of Durioneae is based) therefore refutes Corner's Durian Theory. [51][54] Ethyl 2-methylbutanoate had the highest content among esters in a study of several varieties. [10] The degree of ripeness has an effect on the flavour as well. Large fruits like the durian tend to grow directly from the trunk in what is called a cauliflorous growth habit. [10], In 1949, the British botanist E. J. H. Corner published The Durian Theory, or the Origin of the Modern Tree. What are synonyms for Durians? [74] Likewise, the oddly shaped Esplanade building in Singapore (Theatres on the Bay) is often called "The Durian" by locals,[74] and "The Big Durian" is the nickname of Jakarta, Indonesia.[75]. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia. This doesn’t surprise us though! It instructs the reader to boil the roots of Hibiscus rosa-sinensis with the roots of Durio zibethinus, Nephelium longan, Nephelium mutabile and Artocarpus integrifolia, and drink the decoction or use it as a poultice. [68], D. zibethinus was introduced into Ceylon by the Portuguese in the 16th century and was reintroduced many times later. This place name comes from the Old English "dun," meaning "hil." [51], People in Southeast Asia with frequent exposures to durian are able to easily distinguish the sweet-like scent of its ketones and esters from rotten or putrescine odours which are from volatile amines and fatty acids. The various preferences regarding ripeness among consumers make it hard to issue general statements about choosing a "good" durian. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. [3][45][46], This strong odour can be detected half a mile away by animals, thus luring them. In Thailand, durian is often eaten fresh with sweet sticky rice, and blocks of durian paste are sold in the markets, though much of the paste is adulterated with pumpkin. [35] Notable varieties are Sukun durian (Central Java), sitokong (Betawi), sijapang (Betawi), Simas (Bogor), Sunan (Jepara), si dodol, and si hijau (South Kalimantan)[35] and Petruk (Jepara,[36] Central Java).[35]. [28] Another hybrid, Chantaburi No. D. zibethinus is the only species commercially cultivated on a large scale and available outside of its native region.

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