After loving the way homemade ice cream tasted, I caught the bug! Site by, Kitchenaid Vanilla Ice Cream Recipe (Using the KitchenAid Ice Cream Maker!). It was delicious! Freeze in your ice cream maker following the directions on your ice cream maker to churn and freeze ice cream. Cuisinart Fresh Fruit & Ice Cream Maker Attachment, White. However, the bowl might not be big enough for you to add a lot of mix-ins, and you won’t be able to scale up a recipe for a crowd. dry basil and 1 tsp. The bowl requires pre-freezing, but it’s an affordable, compact option if you don’t want too many separate kitchen gadgets. But the Breville was really the only machine we tested that had such features. I only found a 14 oz can of sweetened condensed milk. (We didn’t test this model again with the higher-fat recipe. The machine is also really big and heavy. You have to mix it on stir or it won’t set. The Breville Smart Scoop is our former runner-up pick. Made this. Going to try the cherry vanilla this weekend.Best attachment ever. Step 1: Prepare your ice cream recipe as described below. Musso is an Italian company that sells home and commercial ice cream and gelato makers. Then, after letting the ice cream firm up overnight in the freezer (it comes out of the machine with a soft-serve consistency), we had a panel of experienced tasters from Wirecutter’s kitchen team judge the results based on texture and flavor. Easy to use: Even high-end compressor machines don’t require much more than an on/off switch to operate, so we looked for models with a simple interface. this recipe had too much flour for the amount of eggs. Slowly pour mixture into the Kitchenaid Ice Cream Maker (frozen bowl). In our tests, this machine took 22 to 25 minutes to churn, the fastest of all the models we tested by about 10 minutes. So,do you just mix altogether and pour into the bowl and mix. I can’t get the ice cream to get to soft serve consistency. The ICM-201SB’s 2.1-quart stainless steel bowl is easy to lift out, thanks to a built-in handle, and it is notably wider than the bowls of most other machines we tested. But its size and jaw-dropping price make the Lello 4080 too much of an investment for casual dessert-making. This ice-and-salt–style ice cream maker generates good results for a very low price. Going to make some more today! Added some cookie dough to it and it tastes just like Edy’s! Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. And again, the Lello 4080 Musso Lussino is expensive. The machine won’t tell you when your ice cream is ready, but it has a timer you can use once you get a sense of how long a batch takes to churn (our ice cream was usually done in about 35 minutes). The rate at which the dasher turns also, in part, determines overrun (the amount of air whipped into ice cream, measured as a percentage), which helps make the ice cream smooth and silky, rather than dense and icy (more on that in our section on overrun). It’s a space-saving, affordable alternative if you have a KitchenAid stand mixer from 1990 or later. So glad you are enjoying it! We use these awesome freezer-safe ice cream storage containers to produce the icy, creamy scoops pictured above. And they are the easiest to use, so we’ve focused mainly on those (though, for people who don’t want to spend so much, we do recommend a couple of non-compressor models). KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models. In 2015, we also made a simple lemon sorbet, without added glucose or corn syrup to smooth out the texture. A smaller machine with an insert bowl that requires pre-freezing, the Cuisinart ICE-21 generally made icy ice cream in our tests. But it produces better ice cream and more consistent results than cheaper models that use ice and salt or that require you to pre-freeze the bowl. But in order to make ice cream with it, you’ll need the Kitchenaid Ice Cream Maker Attachment. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Brands defined as “super-premium” are typically denser, with an overrun of less than 50%, while inexpensive brands can have an overrun of 100% or more. Churning less doesn’t do anything about how hard the ice cream gets later, but it does help keep it creamier. After testing 17 models and churning many gallons of ice cream since 2014, we think the Whynter ICM-201SB is your best bet. Spiralizer KitchenAid makes a spiralizer attachment for their Artisan mixer. I agree, this attachment is amazing! We ran it on the lowest speed, and it worked really well. Blackberry, French vanilla, and caramel pecan. We’ve tested just about every compressor model for home use out there (there aren’t many), and we’ve found a few qualities that set our picks apart from the rest—as well as from the other types of ice cream makers: Freezes fast: The faster the mixture freezes, the less time ice crystals have to form. Even the type of sugar you use can make a difference. The ICM-201SB is simple to use. In 2014, we tested the machines simply by making a relatively low-fat recipe from Ample Hills Creamery in Brooklyn. 4.8 out of 5 stars 770. Before you spin your base, thoroughly chill it down in an ice bath, or let it chill in the fridge overnight. Excludes in-home delivery products. I have tried the different flavors. But what it saves in counter space it makes up for in height, standing about 14 inches tall. Wondering if you know how I could make this into chocolate ice cream? If the thought of churning your own custom ice cream brings you joy—whether it’s light and delicate or loaded with more mix-ins than a pint of Ben & Jerry’s—consider investing in a machine that will give you consistently great results at the drop of a hat. The bowl is not removable, so you basically have to scrape out every last bit of ice cream and let the bowl warm up a bit (otherwise the cleaning water will freeze). As for freezing time, the ICM-201SB churned creamy ice cream in 32 minutes, falling into second place, after the Lello 480 Musso Lussino. This particular recipe yields a little-more than a quart of vanilla ice cream. For perfectly round scoops with minimal hassle, you can’t beat the classic Zeroll scoop. Then add the flour, yeast, and milk. Only valid for new orders on kitchenaid.com. A quick and easy recipe using basic ingredients to produce a slightly icy and very delicious Vanilla Ice Cream. For harder ice cream, add the soft-serve to a freezer safe container and freeze for 2-4 hours. Recipe on ice cream. $699.87 KitchenAid Stand Mixer Bowl, 5 quart, Glass with Measurement Markings. The ICM-201SB has two other modes that are nice but not necessary—one for freezing only (useful if you can’t transfer your ice cream to the freezer immediately), and another for mixing only (which allows you to mix certain simple, uncooked bases directly in the machine). It has the same capacity as the ICM-201SB, but the same low, wide profile as the ICM-15LS, as well as the same motor and compressor (according to a sales rep). OR freeze for up to 2 months, then allow to thaw overnight in the refrigerator and continue with step 5. That’s why compressor machines tend to produce smoother textures (and also why you should chill your ice cream base before freezing). Have you ever made your own vanilla ice cream? Although it has a similar footprint to that of the Whynter ICM-15LS, it’s about 10 pounds heavier, weighing close to 40 pounds. He noted that though you do have control over the speed while using the KitchenAid attachment, if you run it too fast, the friction will prevent your ice cream from setting. And this is why we didn’t knock the KitchenAid Ice Cream Maker for producing super-fluffy ice cream. Thank you, so much for stopping by! Less ice-crystal formation and ice cream with an intense creaminess that’s reminiscent of store-bought premium versions (thanks to a more powerful compressor that freezes the mixture faster). But that’s where the good news ends: It stopped churning the lemon sorbet and chocolate ice cream before the mixtures were completely set, producing an icy and uneven texture. Biscuit cutter Some models let you churn out shaped biscuits. The Nostalgia produced decent ice cream with a lower overrun of 31%, which is on the dense side. The lowest speed on a KitchenAid is still faster than the churn speed on all of the ice cream makers we tested, so the resulting ice cream was smooth and extremely airy, with few discernable ice crystals. Copyright ©2021, Savvy Saving Couple. It works great with the Kitchenaid Mixer Ice Cream Maker Attachment! The Lello 4080 Musso Lussino is the crème de la crème of home ice cream makers. But the differences were so minor that we might not notice them if we weren’t tasting the two side by side. The ICM-15LS is simple to operate, with little more than a timer and a start/stop button. I find in the summer even the slightest warmth can throw it off. It’s available on Amazon. freezer-safe ice cream storage containers. I might be a little obsessed with cute photography props, and Rae Dunn, but all is good! If you like a denser ice cream, this is not the maker for you. An ice cream maker isn’t an essential kitchen tool, but if you love ice cream and like experimenting with unique flavor combinations, it’s a worthwhile investment. JUNEAUX Rating: 1 stars 07/14/2003. The necessity of speed is also why, after trying some hand-crank models in 2014, we dismissed those entirely: They’re just too much work. This model won’t tell you when your ice cream is done, but you’ll quickly learn to judge when it’s ready by sight (it should look like soft-serve ice cream). It should be thick, and about the consistency of soft-serve ice cream, when it’s done. It helps give ice cream a lighter, smoother mouthfeel, and it can also enhance the flavor. It’s not as easy to clean. Or do you mix and chill. Mix on low speed until the dough forms a ball. You’ll get more consistent results if you can stick the bowl in a freezer that requires manual defrosting, like a chest freezer—if you have that option. In the Whynter models we recommend, it took a little over half an hour to churn our chilled base, so start checking on your ice cream after 30 minutes. Step 5: Lower the motor head and allow the drive assembly to engage with the top of the paddle (dasher) that’s sitting inside the bowl. $199.99. There are a few different styles of ice cream maker, which we’ve outlined below, but they all churn ice cream or sorbet in basically the same way: After you make your ice cream base, you pour it into the bowl of the machine, which is cold enough to begin freezing the mixture. It is sweet! A good compressor machine will freeze at around -32 degrees Fahrenheit and maintain that temperature until the end of the cycle. The ice cream we made in the ICM-15LS was a tad icier and a bit denser than the ice cream we made in the ICM-201SB, with an overrun of about 49% (for our higher-fat recipe). For every batch, we started with a base that we’d chilled overnight in the fridge, and we timed how long it took to churn the ice cream. You'll find a variety of full sized and mini food processors suitable for your recipe requirements. If you own a KitchenAid stand mixer, you’ll like the corresponding ice cream attachment. We have recommendations for every style of ice cream maker, but what you buy should depend largely on how often you plan to use it and how high your standards are for the ice cream it produces. We like the idea of having both in one machine, but unfortunately this model made ice cream that was notably denser and icier than what we made with any other Whynter machine. It looks a lot like the ICM-200LS, but it has one unique feature: a yogurt-making function. Your email address will not be published. The Whynter ICM-201SB made smoother ice cream in a shorter amount of time than most of the other models we tested. That said, several of the other machines we tested, including other Whynter models and the Breville Smart Scoop, came close, churning ice cream in about 35 minutes. Thank you for the recipe. It churned the vanilla ice cream base with ease, and our blind tasters liked its results a lot. If you’re interested in adding mix-ins, chill them in the freezer first so they don’t melt your freshly spun ice cream. She has also worked on guides to cake pans, waffle makers, pie plates, and more. A great ice cream maker may not be the most practical appliance, but it is definitely one of the most delightful. When you buy through links on our site, we may earn an affiliate commission. Or how can I measure that out? But all the ice cream makers produced the same sorbet, so we did not repeat this test for other updates. Just like the ICM-201SB, the ICM-15LS will automatically stop churning if your ice cream gets too thick (to avoid burning out the motor), and will switch to keep-cool mode. If there’s space, you can add mix-ins directly to the machine and let the dasher stir them in. And our tasters unanimously voted its ice cream the smoothest and best-flavored. Higher-fat ice cream bases are more forgiving, because they contain a lower percentage of water, which can crystallize and ruin the creamy texture. Slide it onto the motor head until it won’t go any further. Mixer Size. Hi Jim, were your ingredients super cold, and was the room temp cold? $79.00 KitchenAid Stand Mixer Bowl, 5 quart, Glass with Measurement Markings. Most of the machines we recommend hit a nice middle ground, with overrun between 50% and 75%. dry oregano for a little kick!) The Whynter ICM-201SB churned some of the smoothest ice cream in our tests. Read our full review of the KitchenAid ice cream maker. We also weighed a quart of both the base and the churned ice cream in order to calculate overrun (the amount of air whipped into the ice cream). For the price, however, it’s worth the investment only if you’re a serious connoisseur or you have cash to burn. Hi, I have found that it need to be frozen for 24 hours or longer! Slowly pour mixture into the Kitchenaid Ice Cream Maker (frozen bowl). Although we were not impressed with other frozen inserts, we found that the KitchenAid Ice Cream Maker KICA0WH attachment was the only frozen-bowl model that consistently worked well. A machine that uses ice and salt or a frozen bowl will just get warmer as the mixture freezes. The interface is a little different, but making ice cream is still just a matter of dumping in your base and pressing start. The yogurt function on our machine was also unreliable: More than once the machine shut off before finishing the yogurt-making program. The Whynter ICM-200LS is like a cross between the Whynter ICM-201SB (our top pick) and the ICM-15LS (our runner-up). Kitchenaid ice cream bowel has been in the freezer, for more than 24 hrs. This easy Vanilla Ice Cream Recipe calls for very basic ingredients and tastes great. It’s no longer available, but its poor performance is part of why we chose not to test the newer Cuisinart ICE-30 Pure Indulgence (one Wirecutter editor also told us they struggled with their own ICE-30). Thanks for sharing. $99.99. In our tests this ice cream maker made the absolute fluffiest ice cream of all the machines we tried, since the lowest setting on the KitchenAid stand mixer is still faster than the speed at which ice cream makers spin (the faster you churn, the more air you whip into the ice cream). Whisk together your ice cream ingredients until fully incorporated. $20.99 KitchenAid KSM180QHSD 100 Year Limited Edition Queen of Hearts Stand Mixer, Passion Red. Make tasty homemade ice cream with ease, using this KitchenAid ice cream maker attachment designed for use with your KitchenAid stand mixer! Features. It should scrape the insides of the bowl as it turns, to break up the icy layer that forms there, and spin quickly enough to prevent large crystals from forming. Your best bet is to just get a good ice cream maker that churns fast enough to produce smooth, aerated ice cream. Sorry, I have wanted to but have not yet tried one! When you remove the ice cream from the machine, it will be completely edible but too soft to scoop. With an overrun of about 74% (for the higher-fat recipe we’ve used in recent tests), the mixture from the ICM-201SB was quite airy but still very rich. Never waste your batter! With an easy-to-use design, this attachment ensures sweet-tasting frozen treats can be made in the comfort of your own home - no trip to the ice cream shop necessary! The colder your freezer, the quicker your ice cream sets, which will help reduce the formation of large ice crystals. Hi! And since you can get a sense of when your ice cream is done after making just one or two batches (ours was pretty consistently ready around the 32-minute mark), we don’t think it’s worth paying significantly more for the extra help. It took the longest to churn ice cream—42 minutes—and the result was the iciest in our testing group. The faster the dasher moves, the more overrun you have. The freeze bowl must be stored in your freezer before using, so it’s cold enough to freeze the ice cream ingredients. If your kitchen space is limited, you may have trouble finding a place to store this thing, but the same could be said for all of the compressor models we tested. As a fresh-faced line cook at a restaurant in New York City, she hung out in the restaurant’s pastry kitchen as much as possible, learning about ice cream from the pastry cooks. Food mixers can be hefty machines, so make sure you have enough kitchen counter space for the model you choose. And since this is a self-cooling compressor machine, you can always just churn back-to-back batches when making ice cream for a crowd. The ice cream from this model wasn’t as smooth as what we got from the Lello 4080 Musso Lussino, but the ICM-201SB also costs considerably less than the Musso Lussino. But if you love a dense, rich ice cream like Häagen-Dazs, you might find the mouthfeel to be too airy. An auto-off function paired with a “keep cool” setting also helps make the process foolproof: It will shut off the dasher if the ice cream freezes too hard to churn—which could damage the motor—but will keep your ice cream from melting. Cream together the sugar, butter, and salt on medium-high speed in an electric mixer with a paddle attachment. Again, these compressor machines are big, bulky appliances, so make sure you’re willing to commit the kitchen space. Refrigerate overnight or for up to 2 days, then remove from the refrigerator and continue with step 5. When I tried this, it would never get hard. We do have a few small gripes about the Musso Lussino’s build. Most machines, including our picks, won’t tell you when the ice cream is done, so you’ll have to use your best judgment. The design of the Musso Lussino is sleek and simple, with no bells and whistles. It’s relatively easy to use, but note that there are separate buttons for freezing and churning, and you have to switch both of them on to actually make ice cream. Easily match your kitchen décor by choosing from a wide variety of colors. © 2021 Wirecutter, Inc., A New York Times Company, If you take your ice cream craft seriously, Nostalgia 4-Quart Electric Ice Cream Maker, Budget pick: Nostalgia 4-Quart Electric Ice Cream Maker, For KitchenAid stand-mixer owners: KitchenAid Ice Cream Maker KICA0WH, won’t tell you when your ice cream is done, Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop, former culinary and production director at Blue Marble Ice Cream, professor and food scientist at the University of Guelph, Ice Cream Makers: Buying an Ice Cream Machine, Secret Tools and Tricks of the Ice Cream Pros: How to Make Creamy Ice Cream, Cooking Tools That Keep Your Kitchen Cool, KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer. Add ice cream maker paddle to freeze bowl, lower motor head and lock it in place. Hello, no need to heat them is correct! Also, we’ve noticed a number of reviewers on Amazon and elsewhere complaining that their bowls cracked and leaked blue fluid. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. It is recommended to freeze the bowl for at least 15 hours on the coldest freezer setting. Required fields are marked *. The speed at which the dasher in your ice cream maker turns can affect your ice cream’s overrun (the faster it turns, the fluffier the ice cream, as we saw with the KitchenAid Ice Cream Maker). Marguerite Preston, who conducted testing for the 2017 and 2020 updates, is a senior editor at Wirecutter and a former professional baker who has a passion for ice cream. eBay's huge inventory includes new, used, and Certified Refurbished models, which means you should be able to find a great food processor at the right price. This should allow the motor shaft to rotate and the center white coupling should rotate and stay centered. So no need to pre-mix or do anything- just take your frozen Kitchenaid icecream bowl out of the freezer, toss all in at once and turn on as per instructions on mixer attachment? If the bowl does crack within the one-year warranty period, KitchenAid will replace it. Hi, you mix it all in the ice cream maker bowl and then freeze in your ice cream maker following the directions to churn and then freeze. I’m using my brand new Kitchenaid Ice Cream Maker attachment – whoo-hoo! What to look for. Step 6: Lock the motor head and turn the stand mixer on “Stir” (lowest) speed. It will not be as scoop able as store bought ice cream but it would work taste good. 4.6 out of 5 stars 133. It makes smooth, balanced, delicious cold brew. Whenever I go longer than 15 mins, my ice cream is grainy. Like other Whynter models, the ICM-15LS comes with a one-year warranty. You can set the timer yourself, but that’s helpful only if you know how long it takes to churn your ice cream—something that comes with experience (recipes won’t tell you, since ice cream makers vary so much). Learn how your comment data is processed. Learn more, After a new round of testing, we’ve made the Whynter ICM-201SB our new pick. KitchenAid KICA0WH Ice Cream Maker Attachment at Amazon "Compatible with both tilt-head and bowl-lift style mixers." The ICM-201SB is not a small machine. After the ice cream has thickened, you can eat it immediately and it’s just like soft serve ice cream or spoon it to an airtight container and store in the freezer for an additional 2 hours or more. If a test machine ended up making icy ice cream from this luxurious base, we figured it wouldn’t be worth buying. Because the cheap store brands usually have a high overrun, that texture is often associated with poorer-quality ice cream. And for the price, you can’t beat this model for the smooth ice cream it produces. You can also set a timer, which will chime and stop the machine from churning when the time is up, before switching it over to cooling mode. Think of the difference between low and high overrun as that between pudding and mousse—they’re both stirred custard desserts, and they’re both delicious. The difference is evident when you scoop out the finished product, as it’s stretchy, like gelato, and visually smoother. That air plays a role in both texture and flavor delivery. If you don’t already own one, be sure to get the Kitchenaid Ice Cream Maker Attachment today! Freezing for a full 24 hours will produce the best result. $59.99 PHISINIC Stand Mixer, 6.5-QT 800W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Power Hub for Attachment (Red) 4.4 out of 5 stars 103. The prices of both of our Whynter picks fluctuate, but this model tends to be the cheaper of the two. The only thing I changed was using vanilla paste instead of extract. Otherwise, the ICM-15LS is just as easy to use as our top pick. The ICM-15LS has a slightly larger footprint (about 1½ square feet), and it weighs more (27 pounds) than the ICM-201SB. In our blind tasting, ice cream from the Musso Lussino took first or second place with every taster. When this happens, pour the batter in a metal bread loaf pan and cover it tightly with plastic wrap. The Lello 4080 Musso Lussino is truly the most luxurious home ice cream maker we’ve ever used. Make Ahead Instructions: After dough has risen two hours in step 4, punch down the dough inside the mixing bowl and cover the bowl tightly with plastic wrap. If you own a KitchenAid stand mixer, we really like the KitchenAid Ice Cream Maker KICA0WH attachment. The maker’s construction is simple, with a canister, a cover, a dasher, a bucket, and a motor that fits over the top. This recipe was originally posted on May 15, 2013, but has been updated! Turn Kitchenaid mixer to "stir" (lowest) speed. 1. It comes in blue or red, or with a more expensive wooden bucket (though we haven’t tested that version). All of that said, there’s not a magic number to look for in terms of a dasher’s speed, nor is that detail usually listed in the specs. We also read reviews and advice from David Lebovitz, Good Housekeeping, and more. Alternatively, layer them in by hand as you transfer the ice cream to a storage container. That wide opening makes tossing in mix-ins easy and (more importantly) also makes a real difference when you’re scraping ice cream out of the bowl and into a container. If you’re not familiar with that technique, it’s done by using some salt, ice, and a few gallon storage bags. Just stays liquid. Best to stir in any additional nuts, cookies, or candy by hand after it’s done churning. Make sure all your ingredients are super cold when working with them for best results (light & heavy cream). Is it ok to use the whole can? Before getting the Kitchenaid Stand Mixer Ice Cream Maker Attachment, I had only made Ice Cream in a Bag. Then you need to wipe the machine out with a little soapy water, being sure to rinse it completely. Before that, she learned her way around professional kitchens as a pastry cook in New York. It makes great ice cream and has most of the same features we like in the ICM-201SB: a timer, a keep-cool function, and an automatic shutoff (to keep the motor from burning out if your ice cream gets too thick to churn). This is a bowl that requires pre-freezing, so there’s more planning ahead than with our other picks, and it means you can’t churn multiple batches in a row. Whip in the egg and vanilla extract until smooth. Also, I’d like to take a stab at replying to Craig: Craig, I never churn my ice cream as long as my maker’s instructions say (20 mins). Because of the ice cream’s fluffier texture, the flavors also weren’t as pronounced, and we didn’t get an especially indulgent mouthfeel. If spending $300 on an ice cream maker sounds steep to you, consider the affordable Nostalgia 4-Quart Electric Ice Cream Maker, which is just one step beyond the old-fashioned hand-crank models. This ice cream uses the Kitchenaid Ice Cream Maker attachment. But if you like to make ice cream for family and friends on the regular, and you have the money, this just might be your ideal ice cream maker. If you’re worried about this, be sure to follow the care instructions (PDF), washing the bowl by hand and drying it thoroughly before refreezing it. Churns quickly and efficiently: While the ice cream freezes, the dasher—a paddle in the machine—stirs the mixture. Step 3: Raise the motor head on your Kitchenaid Stand Mixer and secure the freeze bowl on the bottom bowl-clamping plate. Omg thank you for sharing it. It’s not cheap, but its built-in freezer essentially guarantees success, unlike cheaper, more finicky machines. It makes great ice cream that’s about as creamy as anything we made with the Whynter ICM-201SB, and it comes with some fun bells and whistles. Ice Cream Recipes Peach Cobbler Recipes ... Kneaded the dough in the KitchenAid stand mixer, then made spaghetti with the pasta maker attachment. KitchenAid Artisan Series 5-Quart KSM150PSBU Tilt-Head Stand Mixer: Make your favorite appetizers, cakes, cookies and other baked goods with this versatile tilt-head stand mixer. In our tests, it took about 30 minutes to churn the ice cream, but the bucket was only a quarter full; at full capacity, the process would’ve taken longer. Allow it to firm up for 24 hours and scoop. If you have made it or want to, feel free to comment below! A Family Friendly Massachusetts Lifestyle Blog Sharing Delicious Recipes, Family Fun Ideas, How-To's, and Much More - One Click at a Time! We blame that on the slow dasher, which by our count turned at a rate of about 36 rpms (our two Whynter picks churned at a rate of about 69 to 87 rpms). KitchenAid Ice Cream Maker KICA0WH For KitchenAid users. I am a former teacher, fueled by coffee, and cheese. Ice cream bases with higher amounts of butterfat can hold more air (for the same reason that you can whip cream but not milk), and things like stabilizers can also make a difference. But that’s because the cheap brands are rarely using high-quality ingredients. We also tried adding a cup of crushed graham crackers to the chocolate ice cream as it churned, to see how easy it was to dump in messy mix-ins. So if you don’t have room to keep the Musso Lussino permanently on your counter, be aware that it will be a chore to pull it out when you want to use it.

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